Nutrition
Nutrition
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Nutritional Benefits of Gapal: Burkina Faso’s Superfood
The Fulani people of Burkina Faso have been consuming the Nutritional Benefits of Gapal, a fermented mixture of millet and…
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Dietetics and Nutrition Program for Future RDNs
The Department of Dietetics and Nutrition is a lighthouse of academic rigor, clinical quality, and community involvement in a world…
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FED on Processed Foods, Reform for Health or Just Revenue?
The increased examination of ultraprocessed foods by the U.S. Federal Government, combined with a growing movement for legislative reform, is…
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Investing in Nutrition to Meet Global Health and Development
The world community has consistently reiterated its commitment to eradicate all forms of malnutrition. From the Sustainable Development Goals to…
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How to Read the Nutrition Facts Label for Better Food Choices
Choosing better foods starts with knowing the Nutrition Facts label. This uniform label, which is required for packaged goods, offers…
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Gut Health and Nutrition, You Are What You Digest
Gut health has lately taken center stage among the most discussed subjects in diet. The dialogue about the relationship between…
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Healthy Food at MaineHealth Hospitals Boosts Wellness
Healing, rehabilitation, and general wellness all depend on nutrition in some basic sense. A fresh emphasis on nutritious cuisine at…
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The Link Between Nutrition and Health, Fueling a Better Life
There is a fundamental and extensive link between nutrition and health. Our diet affects not only our waistline but also…
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Nutrition and Fertility, How Your Diet Affects Conception?
Our everyday activities, particularly what we eat, closely influence fertility; it’s not just a matter of biology or luck. Although…
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Nutrients and the Role of the Dietitian and Nutritionist
A well-balanced diet is the foundation of a healthy lifestyle. When individuals better understand how nutrients work and know the…
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